Category: Kitchen

Everybody loves juices! Juices are just famous because they are so delicious but because they offer countless health benefits which are hard to ignore. However, if you buy juices and smoothies from the store thinking you’ll be gaining health benefits you are mistaken. The only thing you will be gaining through packaged drinks is weight. They are loaded with sugar, preservatives and artificial flavors which are far from healthy. Instead you can prepare healthy drinks at home provided you have the right equipment for them. Here we are comparing 3 different types of tools used for making healthy drinks so that you can choose one for yourself.

Traditional Juicer:

By traditional juicers we mean centrifugal juicers which are the most common types of juicers available in the market. A centrifugal juicer use fast spinning blades to break down the fruits and vegetables passing them through a mesh which separates the juice from the pulp. When the blades spin, they produce heat and this heat destroys many nutrients and enzymes in the drink. Anyhow, these juices are a good source of nutrients as long as you consume them immediately after preparation. With time the juice will start to rot and will lose its nutrients and enzymes. It is therefore the healthiest if you consume it right away.


Smoothies, made using a blender, are also a very convenient source of nutrients. They are also a good source of fibers along with nutrients since the whole fruit or vegetable is utilized in making the drink. Fibers also have numerous health benefits including a healthy digestive system. If you want to add more fibers to your diet you should definitely consider adding more smoothies to your diet. However, blenders have the same drawback as traditional juicer which is the exposure of heat and oxygen to the drink which destroys some of the nutrients and enzymes in the process.

Cold Pressed Juicer:

In contrast to a traditional juicer, a cold press juicer uses a hydraulic press to squeeze the fruits and vegetables for extracting the juice. This process does not produce any heat or expose the juice to air thereby keeping all the nutrients and living enzymes retained in the juice drink. This is why a cold pressed juice is also called live juice and is by far the healthiest drink possible. A cold press juice will stay fresh for up to 3 days and the damage to the nutrients during this time is minimal. Unlike with a traditional juice, you are under no obligation to drink the juice immediately.

Now that you understand the difference between all the three different types of appliances you will be able to pick the best one for yourself quite easily. Whichever appliance you pick, you should know that they all produce very healthy drinks are help you live healthier.

Home Kitchen

Pressure cooker, which is nowadays called a Crockpot, is an incredible apparatus that not just creates delicious dinners, it additionally spares cash and time in the kitchen. You can utilize your ease back cooker to make hamburger, chicken, stew and numerous different formulas that the whole family will love. In the first place pressure cooker started getting famous in the 1970s, pressure cookers are appreciating a resurgence right now with individuals searching for shabby, brisk and simple approaches to make substantial dinners. To enable you to take advantage of your pressure cooker, we’ve created this helpful guide on the best way to use a pressure cooker. Each moderate cooker accompanies it claims manual, which you should dependably read before using. When you know about your machine, using it becomes genuinely easy.

1. Arrangement:

Pressure cookers require next to no readiness. You just leave your meat and vegetables (little pieces work best) and pre-warm the cooker. A few methods expect you to braise the meat in advance to give the meat a more pleasant flavoring, even though this isn’t a basic piece of the cooking procedure.

2. Stacking:

Root vegetables take more time to cook so they should be set at the base of the cooker (things at the base cook speedier). The meat should then be put to finish everything, trailed by the fluid (most pressure cooker formulas require some shape to a fluid to guarantee the sustenance doesn’t dry out. Stocks, sauces, juices, wine and basic bubbling water are the most usually utilized fluids.) You should ensure the pressure cooker is no less than 33% of the route full to abstain from overcooking. Dairy items, fish and speedy cook vegetables are typically included for the most recent hour as they tend to separate and independent.

3. Cooking:

Once every one of the fixings is in the cooker; you permanently set the temperature (low for a more extended cooking period, high for shorter) and the clock (you can purchase cookers with an implicit clock.) Timings aren’t as strict with pressure cookers as you can diminish the warmth and leave the sustenance to stew until the point when you are prepared to eat. This is convenient on the off chance that you are nourishing the children previously your accomplice as you can leave your part stewing until the point when the children are snoozing.

4. Cleaning:

One of the best things about using pressure cooker is that there is less cleaning up! Pick a pressure cooker that has a removable pot and once you are done, expel it and load with hot sudsy water. Leave to drench and dry the pot entirely before securing. Never put cold water straight into a moderate cooker as it might break.

Pressure Cooking: Tips and Tricks

  • Elizabeth Brown, the writer of Perfect Pressure Cooking (£6.99; Random House Books), shares these fundamental tips on the most proficient method to utilize a moderate cooker.
  • Ensure you generally set the temperature effectively. If you are in a surge, you may wish to cook things at a higher temperature. If so, you ought to know that the cooking time on ‘high’ is simply finished portion of that on ‘low.’
  • Ensure the pressure cooker is situated on a stable surface. You may wish to put it on a tea towel, which will retain any fluid which spits or spills out. (It’s additionally best to ensure the cooker isn’t contacting the dividers or some other apparatuses because of the warmth it produces.)
  • Pick dried herbs over new, at whatever point conceivable. Crisp herbs will go dark colored and limp in the long, damp cooking process. Entire dried herbs and flavors will discharge their flavor after some time.
  • On the off chance that you have any scraps, expel them from the pot, exchange them to a spotless compartment, let them cool somewhat and after that refrigerate and stop. Try not to enable nourishment to cool in the moderate cooker itself, as it holds its warmth for quite a while and microorganisms can develop amid the cooling procedure.
  • Try not to be enticed to lift the cover to keep an eye on your cooking. The warmth misfortune will broaden your cooking time altogether. Each time you lift the cover, you can hope to add 20 to 30 minutes to your cooking time.


Regardless of whether you are the classy kitchen performer, or basically in charge of get quick suppers for the family; having help in the kitchen is constantly valuable. One such route is to get assistance from innovation, to help with those monotonous errands, for example, slashing vegetables, mincing meat or shredding cheese. Giving far beyond this anyway; it is frequently risky to locate the best food processor for you needs. What is the best food processor for you? Let’s take a look into this article and find out the specifications.

There is no all-inclusive best food processor for everybody. Time and again nowadays, we the purchasers search for the greatest and most costly item available, basically because we believe it’s the best. Generally a rule is that the best of anything depends upon the needs of person to person. You’re most likely purchasing a food processor for a totally extraordinary reason than another person is. What’s more, along these lines, you have to locate the best food processor for you.

Size Matters A lot:

When you’re planning to buy a food processor, the most vital stride is to make sense of how huge of a machine you require. As they differ in sizes and weights from around 3-20 cups.

The normal family unit will require around a 7 cups mini food processor and a larger family will most likely need a 9-11 cups food processor. In the event that you engage or have more than 4 individuals then you might need to take a gander at a 14 cups food processor.

3-in-1 Pact Breakers:

You must opt for three haves while making buying decision for purchase food processor.

  1. Every removable part of food processor must be dishwasher safe. This will spare you a great deal of time since you won’t need to wash your processor by hand.
  2. Other thing is to ensure your processor has a throb feature include. This will give you significantly more control over the measure of the food that you’re slicing.
  3. Lastly your processor must include safety feature, so when it is in the use then the lid must be securely fastened. Most prominent brand names include these safety lids. However you ought to at present watch out to ensure you don’t get one without it.

Wisely Take Decision:

Keeping in mind the end goal to locate the best food processor you have to take as much time as necessary. All food processors have a wide range of accessories and components and it would take too long to specify every one of them. For more guide in making your decision easy for purchasing a best food processor along with reviews click here.

Take as much time as is needed and take a look at all of the food processors choices out there and make research based choice. All things considered, hurrying your choice is a decent method for purchasing a nourishment processor that not far off you’re troubled with. We reckon this article would be a help for you in making purchasing decision.